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A History of Cooks and Cooking (The Food Series)

by Michael Symons

ISBN 13: 9780252025808

Format: Hardcover (400 pages)
Publisher: University of Illinois Press
Published: 01 Apr 2000
Other Format: Paperback

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A History of Cooks and Cooking

by Michael Symons

ISBN 13: 9781903018071

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 21 May 2001

Save for later